8.2" Gyuto Custom Bowie Knife VG-10 San Mai steel

VG-10 San Mai steel

Custom 7” AEBL Stainless Steel Satin Finished Blade + Dyed Box Elder Burl Handle + Copper & Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster + Black & Green G10 Liners

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The deep belly keeps your knuckles clear of the cutting board through the full stroke

All of our handles are custom-made and utilize the finest durable materials such as carbon fiber

8.2" Gyuto Custom Bowie Knife VG-10 San Mai steelCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.