Avalon Zinfandel Goat's Milk Interspersed throughout are deep dives
$16.99
Description
Interspersed throughout are deep dives into key cheese varieties
A nostalgic nod to the cheese’s origins
nuttier edge
Made by Jonny Crickmore using a traditional Brie de Meaux recipe passed on by a French cheesemaker
Originally crafted by Two Hoots Cheese
Avalon Zinfandel Goat's Milk Interspersed throughout are deep divesJuicy and bold with ripe blackberry, plum, and vanilla. Hints of spice and smooth tannins lead to a lush, lingering finish. Pair with Lincolnshire Poacher its savoury depth and crystalline texture enhance the Zinfandels dark fruit and warm spice.
Shipping Notes
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