Book - The South American Wine Guide by Amanda Barnes Cannonau The developed tannins are fine-grained

The developed tannins are fine-grained but still provide good structure

with present and persistent acidity

rich vanilla and hazelnut

with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries

sweet bay leaf and crushed oyster shell

Book - The South American Wine Guide by Amanda Barnes Cannonau The developed tannins are fine-grainedA comprehensive guide to the wine regions of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru (including terroir essentials and influencing factors, most important grape varieties and top producers) A selection of wine recommendations from over 3,000 samples tasted !