Casein Custard Brand_Max's Fat (saturated) – 0g

Fat (saturated) – 0g

0 g — Gluten Nil Detected Nil Detected Fat - Total 0

They are produced in a non acidic environment to produce an extremely high quality hydrolysed protein

In comparison

Every scoop of GHOST® Vegan Protein contains 20G or more of the purest

Casein Custard Brand_Max's Fat (saturated) – 0gMIXING TIPSTo ensure the consistency is to your liking, start by adding 90 100mL of cold water or milk to the mixture while stirring (for 2 scoops 40g). Then slowly add more water or milk if a thinner consistency is desired. Ensure the powder is mixed through completely before adding more liquid. WHY USE CASEIN PROTEIN? Casein Protein is known for its slow sustained digesting effect. Slow digesting casein custard makes a perfect breakfast, snack and