Chroma Japanchef 5 inch Santoku Knife garlic-peelers a fairly flat profile toward

a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince

Artisanal craftsmanship unites with time-honored Italian design for cookware with exceptional beauty and culinary performance

Model Number: 8060

Tight for space

Dimension :  10 x 3

Chroma Japanchef 5 inch Santoku Knife garlic-peelers a fairly flat profile towardThe CHROMA JAPANCHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice hardened HRC 58 steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a V shape, makes the cnives very sharp. The CHROMA JAPANCHEF is made by a Taiwanese run factory in China. A product worth keeping an eye on, CHROMA JAPANCHEF Cnives are the best cutters, keep an edge a very long time, and are simple and fast