Jean-Paul Deville | Blanc de Blancs Size:75cl añejo was first introduced to

añejo was first introduced to the world by Casa Herradura in 1962

86 / 100 Decanter World Wine Awards

which encases a binder and filler made of Nicaraguan tobaccos

The cigar has aromas of dark chocolat

Rich and sweet with concentrated notes of stewed red apples

Jean-Paul Deville | Blanc de Blancs Size:75cl añejo was first introduced toNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial