Spinach Artichoke Dip & Tortilla Chips sides Tuscan Pesto Pasta Salad

Tuscan Pesto Pasta Salad

This is the full All-American experience

(8) Soft Pretzel Sticks with Beer Cheese: Warm German-style soft pretzel sticks with 12 oz

24 oz:  Up to 5

Place in hot oven for 3-5 minutes

Spinach Artichoke Dip & Tortilla Chips sides Tuscan Pesto Pasta SaladBaked Spinach & Artichoke Dip with Tortilla Chips *Comes in an oven ready pan! Sauted spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with Tortilla chips. Suggested Serving Sizes: 24 oz: Up to 5. *Ounces are by volume size of the container. *Gluten Free, Nut Free. Contains Dairy. Heating Instructions Remove lid. Bake in a 375 oven for 10 15 minutes until top is golden brown.