Food in History (1988) Book cover type:Hardcover Great British Baking Show judge
$10.00
Description
Great British Baking Show judge Prue Leith toasts sourdoughs
Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges
” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be
Robert Simonson
Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and ‘lovers-of-Christmas’
Food in History (1988) Book cover type:Hardcover Great British Baking Show judgeby Reay Tannahill There was a time before grains were cultivated, before cooking pots and ovens were used, before even Homo erectus discovered that heat might make some foods more digestible. Yet there has never been a time when food was not firmly at the centre of human culture and existence, influencing world history and playing a key part in our very development as a species. Packed with absorbing anecdotes and surprising insights, Food in History
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