Low n Slow BBQ Masterclass by The BBQ Company ProductSeries_Beefeater ProLine a built-in thermometer

a built-in thermometer

Continuous temperatures: 1-250°C / 33 – 482°F

These stainless steel doors feature dual access points

Comes complete with rotisserie

Elastic Strap Sewn In For Tight Fit

Low n Slow BBQ Masterclass by The BBQ Company ProductSeries_Beefeater ProLine a built-in thermometerTickets for this event can be booked directly at The BBQ Company below. Click here to book. > Dates: Various Duration: 5 hours Location: Kitchen in the Garden @ Cedar Nursery. This class covers the fundamentals of cooking low and slow on a bbq. You'll consume the delicious food cooked during the event and will consist of 4 5 of the following: Pork belly burnt ends Beef Short Ribs St Louis style Spare Ribs Slow Roast Lamb Shoulder Smoked spatchcock