Molino Mariani Zeta Monocultivar Sourdough flour (12.5kg / 27.5lbs) wood-fired It shines for use in

It shines for use in contemporary pizza

Psyllium Husk

This special flour gives to the final product an exceptional flavor

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Granaio Italiano Type 1 Forte is a robust soft-wheat flour milled from strong 100% Italian grains grown around Mulino Padano’s mill and certified under ISO 22005

Molino Mariani Zeta Monocultivar Sourdough flour (12.5kg / 27.5lbs) wood-fired It shines for use inUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. Zeta is the result of many years of research by Molino Paolo Mariani, with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid, or a pasta madre). Molino Paolo Mariani originally discovered this wheat variety in French and began cultivating it in Italy, in the