Vincent's Cookbook Harper Sensational Salads and Sides

Sensational Salads and Sides

whether it’s a big holiday gathering or a picnic for two

lunch and dinner that will take the work out of feeding the family

With over 200 pages of expertly crafted dishes

Whether preparing the recipes vegetarian or vegan

Vincent's Cookbook Harper Sensational Salads and SidesBy Vincent Guerithault (1995) [FROM THE PUBLISHERS] Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner, Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking, transporting them beyond the traditions of either cuisine to