Elmhirst - Triple Cream Cheese double cream Small and intimate evening in

Small and intimate evening in a beautiful setting

creamy taste

It is the only pasteurised Red Leicester style cheese produced in the county of Leicester

Made by the Royal Warrent Holders Charles Martell and Sons

This tiny cheesemaking business is run by Penelope Nagle and Marcus Fergusson from their smallholding in south Somerset

Elmhirst - Triple Cream Cheese double cream Small and intimate evening inNamed after the family that contributed so much to the area, Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to our Jersey milk making mould ripened triple cream cheese that is rich and mousse like when young (2 3 weeks old), developing into a full bodied, decadent and gooey experience when ripe (4 6 weeks). (Thermised and Vegetarian)