Martini | Fiero BotanicalQuantity_6 quince and green almonds with

quince and green almonds with a musky finish

lemongrass

followed by a touch of sweetness

dried apricot and dark chocolate relieved by delicate peel freshness

Our signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States

Martini | Fiero BotanicalQuantity_6 quince and green almonds withWell big time vermouth producer Martini have done it again, however this time they've produced a vermouth flavoured with citrus and blood oranges. Now that's pretty cool! Tasting's Notes The vermouth is still present but with a big orangey aroma lying on top. The palate is fresh and zingy with big notes of citrus zest. Country & Region Italy