(micro plane) kisoro estate, natural, uganda Size:8oz bag CHEMEX pour-over allows coffee to

CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor

That harmony carries through in the cup: notes of milk chocolate and amber honey ground the profile

and a distinctly wine-like character

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Making products on demand instead of in bulk helps reduce overproduction

(micro plane) kisoro estate, natural, uganda Size:8oz bag CHEMEX pour-over allows coffee toMicro Lot Series TASTING NOTES LEMON LIME CANDY, PINOT NOIR, CHOCOLATE MOUSSE ORIGIN UGANDA REGION KISORO, KIGEZI HIGHLANDS VARIETY SL14, SL28, NYASALAND, BUGISU ALTITUDE 1800 METERS PROCESS METHOD NATURAL DRIED ON RAISED BEDS ABOUTKisoro Estate sits in the southern reaches of Ugandas Kigezi Highlands, a region defined by volcanic soil, cool temperatures, and the dramatic landscape of the Virunga mountain range. Coffee here grows alongside banana