Chateau Magnol 2019 sandalford The traditional winemaking process used

The traditional winemaking process used by the winery ensures that each bottle is crafted with care and attention to detail

including Toatoa

full finish

adding texture and enhancing the flavors

Enjoy this refreshing drink with ice

Chateau Magnol 2019 sandalford The traditional winemaking process usedChteau Magnol's winegrowing history goes back to 1842 when Monsieur Delisse, an experienced agronomist, consolidated the vineyards surrounding the former Chteau du Dehez. The estate was purchased under the name "Chteau Magnol" in 1978 by Barton & Guestier, who undertook major investments in the vineyards and cellars. The efforts were crowned with successs when Chteau Magnol was classified Cru Bourgeois in 1987. Concentrated, delicious and elegant.