Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (25kg/55lbs) non-food the mind behind “Panettone Revolution

the mind behind “Panettone Revolution

Instant yeast: 10–15g (1

Euro 650 flour type and high gluten bread flour

consistently producing bread with the perfect balance of tender crumb and crackling crust

Beautiful finish: bakes to a sottile

Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (25kg/55lbs) non-food the mind behind “Panettone RevolutionForicher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat. It is roller milled from soft wheat by one of Frances prominent mills, Foricher. It has achieved both CRC (Controlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes. The 65 refers to the amount of mineral content that is left after burning the flour i. e. T65