Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) AVPN This flour is especially useful

This flour is especially useful when you need a dough that can handle fermentation

Molino Paolo Mariani Urbano 1 Forte is a high-strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mill’s controlled supply chain

Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar

Ideal for the production of croissants and other puff pastry products

open crumb

Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) AVPN This flour is especially usefulMulino Padano S20 is Mulino Padanos high protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high hydration pizza, long fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility