2023 Prosecco Col Fondo multiblend

2023 Prosecco Col Fondo multiblendVinea Marsons small batch, ancestral method Prosecco col fondo (literally meaning with the bottom), champions a natural & savoury style of wine. Unlike its traditional method counterpart, the wine does not undergo disgorgement & dosage with the lees remaining in bottle. TASTING NOTES The resulting cloudy wine is full of savoury aromatics, pleasant bread and lemon tart characters. With age, yeast autolysis character dominates with flavours of brioche &

the influence of Malvasia d’Istria

the addition of 7

Beef bourguignon or a delicious steak

Mario was inspired to craft this weird & wonderful vino macerazione using pristine fruit grown in the Alpine Valleys of north-east Victoria

Having been carefully cellared in climate control at Vinea Marson

A delicious dessert wine

Savouriness abounds on the palate with dried herbs

the 2019 Grazia is a complex blend of Pinot Bianco and indigenous varieties from Friuli – Friulano

with savouriness following on the palate thanks to a portion of saignéed nebbiolo & fermentation in old French oak barriques & puncheons

or age for up to 10 years

best enjoyed over a plate of antipasto

The palate is mid-weighted