Rwanda Karambi Natural ESPRESSO Size:250gm The cherry is left to
$22.00
Description
The cherry is left to ferment in this environment for approximately 36 hours
Each station has its own nursery for this purpose
Variety: JARC vartieties
all of which operate at least one factory
The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees
Rwanda Karambi Natural ESPRESSO Size:250gm The cherry is left toOrigin : Rwanda Region: Karambi sector, Nyamasheke district Altitude: 1800 1900 Producer: Rwacof Variety: Bourbon Process: Natural Tasting Notes: Full creamy mouthfeel with notes of honeydew, melon and cooked pears. The Karambi Natural coffee is produced in the district of Nyamasheke in the western province of Rwanda that borders the Nyungwe Forest National Park. It was built in 2016 and is, to date, the sole station that Rwacof has built from the
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