Murphy-Goode California Chardonnay, 2018 Wheat beloved by bartenders and cocktail

beloved by bartenders and cocktail lovers in over 50 countries

veal liver

Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods

such as the Cointreau Rickey

5% Petit Verdot

Murphy-Goode California Chardonnay, 2018 Wheat beloved by bartenders and cocktailMurphy Goode Chardonnay is quite versatile and pairs nicely with a wide array of dishes. Try spicier fare such as pumpkin curry with chicken or with a lighter seafood dish like pan seared garlic shrimp. Blend: 98% Chardonnay, 1% Sauvignon Blanc Twenty years ago, Tim Murphy, Dale Goode and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun and make friends in the process. They founded their three family partnership in