ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO mullet Maturing: 5 days
$185.00
Description
Maturing: 5 days
Cantabrian anchovies in extra virgin olive oil
high density
Obtained from fresh artichokes cut into fourths
sliced and pickled in vinegar
ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO mullet Maturing: 5 daysOnly the best pork legs (only 1 out of 4) are selected and hand boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.
Shipping Notes
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- Standard Shipping : 3-10 business days
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