Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan by Tim Anderson Groundswell Speaker 2024 Layne Fargo

Layne Fargo

These inspiring designs

humming' Evening Standard 'A novel that deserves revisiting' Observer 'A wonderful rites-of-passage novel' Mariella Frostrup

and must now be turned by my own hands

pithy and eloquent

Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan by Tim Anderson Groundswell Speaker 2024 Layne FargoHokkaido is a cookbook that celebrates Japans northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases