Honduras COMSA Marcala (Bulk) They continue to work towards
$92.70
Description
They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications
The co-op was originally formed to collectively make agronomic and economic decisions
Cupping Notes: At full city roast this medium bodied
the construction of kitchens in the schools in support of the Merienda Escolar program that provides
Region: La Paz
Honduras COMSA Marcala (Bulk) They continue to work towardsCooperative: COMSA Region: La Paz, Marcala, Honduras Altitude: 1,295 1,699 meters Variety: Typica, Bourbon, Catuai & Caturra Certification: Shadegrown, Fair Trade Harvest: December April Process: Washed, Sun dried In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder,
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