Ethiopia Suke Quto coffee Variety: Kurume

Variety:  Kurume

and subdued but present vibrancy

which is why it takes us a bit longer to deliver it to you

Base Component: Guatemala Los Ancestros

look no further

Ethiopia Suke Quto coffee Variety: KurumeRegion: Guji Producer: Tesfaye Bekele Process: Natural Variety: Kurume, Welicho Tasting Notes: Cola, Lime, Vanilla, Jasmine Grown in loamy, volcanic soil rich with nutrients, Ethiopia Suke Quto is a showcase of the countrys legendary coffee heritage. This natural processed coffee offers a complex flavor profile, balancing brightness, sweetness, and floral notes in every sip. Expect punchy lemon acidity upfront, layered with the juicy sweetness of