Kaiyo Whisky Cask Strength (70cl, 53%) International Whisky at the Matsui Distillery

at the Matsui Distillery

The whisky was then married in a Solera vat

from the inventive grain whisky distillery in the Chita Peninsula dedicated to the pursuit of making diverse grain whiskies

fruity palate and notes of heather and vanilla with a smoky

taking their regular MacNaMara and finishing it in Guyanese rum casks for an extra bit of soft sweetness

Kaiyo Whisky Cask Strength (70cl, 53%) International Whisky at the Matsui DistilleryThis is cask strength edition of Kaiyo's Mizunara matured whisky. It's a rare beast, as there's not much Mizunara Japanese oak and only a tiny amount gets turned into whisky casks. It's worth the effort, as it adds a distinctly Japanese edge to the whisky, layering on incense laden spiciness. Kaiyo go even further, shipping their casks out to sea for months before bottling to give them a gentle rock on the waves, getting even more flavour out of the