PARMIGIANO REGGIANO 200G SALE wet hay and undergrowth

wet hay and undergrowth

Raw Material: Raw cow milk

the estate is one of the few in Montalcino that has vineyards in the various geographic areas of the Appellation

Appellation: Brunello Di Montalcino DOCG

when the fish has the most amount of fat developed during the colder months

PARMIGIANO REGGIANO 200G SALE wet hay and undergrowthHuman labour, a thousand years of history, traditions, and a cherished and protected land. These are the base for what is considered worldwide the King of cheeses Ingredients: Unpasteurized, semi skimmed cow milk Origin: Italy Taste: Parmigiano Reggiano has a hard, gritty texture and is fruity and nutty in taste