Labruyère-Prieur Sélection Bourgogne Pinot Noir Alcohol/Vol_45.8% Anthony Bourdain visiting the Massaya

Anthony Bourdain visiting the Massaya wineryA fresh

Slip on your comfiest long johns

It is rich on the palate with toasted oak flavour and a light sweetness that is balanced by a dry finish

Launched in 2016 Jim Beam Double Oak is first aged in charred American white oak barrels

The champagne of beers

Labruyère-Prieur Sélection Bourgogne Pinot Noir Alcohol/Vol_45.8% Anthony Bourdain visiting the MassayaThe grapes are handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperaturecontrolled open oak vats. 100% malolactic fermentation. Wine is aged in oak barrels for 9 months. On the palate, Wild berries flavours (redcurrant) with acidulous notes and very refreshing on the finish.