The Observer guide to British cookery family cooking Contorni (sides)

Contorni (sides)

French-inspired bites

Unfortunately

then we eat

* Fried bites like Ascolana Style Fried Olives or Crab Fritters with Strega Citrus Vinaigrette

The Observer guide to British cookery family cooking Contorni (sides)Book by Grigson, Jane (1984) ]FROM THE BACK COVER] From all over the British Isles, Jane Grigson has sought out the regional specialities, the local ingredients and the traditional methods of preparation that makes these dishes so unique. Journeying with this superb cook around Britain will bring pleasure to all readers and cooks and will stimulate their interest in eking out good food made with the best ingredients everywhere they go. Jane Grigson's