VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G Grape: Syrah

Grape: Syrah

and for our three Tuscan estates - the basis for this wine

with a faint suggestion of ripe fruit and attractive hints of crusty bread

Grape: 80% Pinot Noir

Drink cold or on the rocks

VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G Grape: SyrahCheese of ancient tradition, invented by Cistercian monks in the 16th century in the village of Epoisses, in Burgundy. Its production, almost abandoned after the Second World War, it was recovered by the cheesemaker Berthaut in 1956. The maturation lasts for 5 weeks Origin: France Raw Material: Pasteurized cows milk. Tasting: Characteristic and intense is the scent of a wet cellar, wet hay and undergrowth. The pasta is dark and inviting, sweet and