AMARO DEL CAPO Size:1000ML The grapes used in the

The grapes used in the production of Moscato d'Asti come from vineyards grown on hills characterized by medium-bodied marls which

Soft stalk-stripping and crushing

The paste is soft

Spicy salame made by choosing the very best cuts of meat

Tasting: On the palate the paste is soft and oily

AMARO DEL CAPO Size:1000ML The grapes used in theCreated as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%