Stags' Leap Cabernet Sauvignon Subregion_Sylvan Lake Serve between 8C to 10C

Serve between 8C to 10C

Bright aromas of vanilla and citrus fruit announcing flavours of ripe pear

with hints of fruit

the result is an exceptionally smooth single malt whisky whose aroma and flavour work in harmony

and peach from the highlands

Stags' Leap Cabernet Sauvignon Subregion_Sylvan Lake Serve between 8C to 10CThis wine is classic Stags Leap District Cabernet, offering blackberry, blueberry and macerated strawberry aromas on the nose, along with subtle baking spice notes of cinnamon, milk chocolate and coffee, alongside more savory notes of black olive and chaparral herbs. On the palate, there is elegance, freshness and complexity, showing lifted dark blackberry, blueberry and black raspberry fruits followed by hints of chocolate, espresso and black pepper