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The Scholium Project, Rhododactylos 2017 United Kingdom pollen and toasted almond

$34.00

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Description

pollen and toasted almond

Vibrant red berries including raspberry

and hints of barrel toast and the palate carries these flavours through along with a nod towards flaky pie crust and fresh baguette

with oysters or fish

rib-sticking supper on a cold night

The Scholium Project, Rhododactylos 2017 United Kingdom pollen and toasted almondA strong bodied but beautiful blanc de noir made from ancient Cinsault in the middle of Lodi. We have aged this for nearly a year on its lees, emphasizing even further the natural strength and depth of the wine. It is no mere poolside ros, but a long lived and complex wine.

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