Tuna Ventresca Sorra in Olive Oil El Manar, Kosher tunisian • Salt to taste

• Salt to taste

Prepare the Dough: In a large bowl

Ingredients:

Beat eggs lightly with salt and pepper

Why Omega 3s are good for you

Tuna Ventresca Sorra in Olive Oil El Manar, Kosher tunisian • Salt to tasteBeit Din of Tunisia Kosher Parve and for Passover Bishul Yisrael and Bishul Beit Yosef Expiration Date for 125g: Aug. 2028 Expiration Date for 160g: Jan. 2027 Expiration Date for 400g: Expiration Date for 700g: Jan. 2030 You can purchase this solid chunk Tuna Ventresca on olive oil in can in 3 sizes: 160g or 5. 64oz, 400g or 14. 1oz and 620g or 21. 9oz. Tuna ventresca is known to be the belly of the tuna (the part below its head). It is a rare part