Kikuichi Honesuki Kaku Carbon Boning 15cm/6.0" non-stick This is Food Safe

This is Food Safe

Stainless steel knob safe at any oven temperature

and allow to steep for three to five minutes

Drop forged Straight Carving Fork with a weighted hollow handle

resulting in lighter weight knives that do not compromise sharpness

Kikuichi Honesuki Kaku Carbon Boning 15cm/6.0" non-stick This is Food SafeCarbon steel is the workhorse of the knife industry. In use for nearly a millennia, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC: