Beef Picanha Pickle punchy and unapologetically bold

punchy and unapologetically bold

chosen for generous marbling and full

your pans gently warm through

Exceptional extra virgin olive oil from Núñez de Prado in Andalusia

and warm mountain milk

Beef Picanha Pickle punchy and unapologetically boldThis stunning cut of beef has become incredibly popular at The Gog. Still relatively unknown in the UK, the picanha is a very popular cut in South America, where the 'rump cap' is the most prized. At The Gog, we love to 'reverse sear' them, bringing the internal temperature to 45 46 degrees in the oven, before searing the outside. After plenty of rest (30 mins+), slice across the grain, sprinkle on some sea salt, and get ready to serve an incredibly