NANIWA Truing Stone fish and chips The Santoku knife is the

The Santoku knife is the most popular type of knife that has evolved together with Japanese culture

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and intricate slicing

Try it on kielbasa

NANIWA Truing Stone fish and chips The Santoku knife is theWe would say this product is essential when purchasing any whetstone. Keeping a consistent angle while sharpening is essential and impossible to do on a concave stone or one with ruts in it. Use this product between every 1 3 knife sharpening's to keep your whetstones in good working order. We use ours between every knife. Remember that compared to the diamond plates we carry that this is a rough grit stone and will wear away over time with use. If