Mrs. Sassard's Jerusalem Artichoke Relish holy smoke spring brunches

spring brunches

Suggested oil pairings for salads:

drizzle with any Lowcounty Olive Oil and our Traditional Balsamic and you'll have a delicious bread dipping blend

Enjoy this balsamic on lamb hamburgers with feta or goat cheese or try drizzled over hard or semi-hard cheeses such as Manchego

Freshly cold-pressed sunflower oil from sunflowers grown on Oliver Farms in Pitts

Mrs. Sassard's Jerusalem Artichoke Relish holy smoke spring brunchesOften called sunchokes, Jerusalem artichokes are actually tubers and neither artichokes nor from Jerusalem. Try this popular Jerusalem Artichoke Relish on deviled eggs, sandwiches, salads, rice and more. Ingredients: cabbage, onions, bell peppers, sugar, salt, spice and wheat flour. 15 ounce jar by volume