Dried Wood Ear Mushroom Powder (a Gluten-Free thickener for sauces and soups!) Mushrooms Rehydrated porcini mushrooms add a

Rehydrated porcini mushrooms add a smokey full-bodied flavor and meaty texture to sauces for pasta

Turkey tail mushrooms

These USDA certified organic Cordyceps militaris mushrooms are cultivated in China

and packing

artificial preservatives

Dried Wood Ear Mushroom Powder (a Gluten-Free thickener for sauces and soups!) Mushrooms Rehydrated porcini mushrooms add aForest Mushrooms has developed this 100% wood ear mushroom powder for use as a gluten free thickener for sauces, soups and stews! It is ground very fine, and when added to liquid it will thicken it very much like a gelatin or cornstarch would do. The powder does not settle out, but instead absorbs water and will thicken the liquid according to how much powder is added. It is possible to thicken to a light sauce, or all the way to a nearly solid