Maker's Dark pale but come to the dark

but come to the dark side with caution…

It is the only malted Hard Red Spring Wheat available in Canada at this time

They also threw a heater on my air brakes so I could make it home without relying on the pen I had stuck in the release to hold out

The Munich is beautifully balanced between malty caramel sweetness and roasted burnt bitterness

In more recent years we've worked with Antler Valley Farms in Alberta

Maker's Dark pale but come to the darkMakers Dark is beautifully balanced between malty caramel sweetness and roasted bitterness. Our distinctive kilning recipe takes the heat way up past 250 F imparting significant flavour. The malt will contribute colour and notes in the coffee and chocolate spectrums.