The Scholium Project, La Geante NV Valdeorras The nose is has concentrated

The nose is has concentrated fruit yet as with many well made Chilean wines a freshness is ever present

former Sipsmith distiller Chris Garden and Cairby Hill of UCL have created a new Triple Technique distillation process which extracts a broader spectrum of flavours at lower temperatures under pressure

with soft tannins and a long

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Generous on the palate

The Scholium Project, La Geante NV Valdeorras The nose is has concentratedA 2015 white blend that is the result chiefly of several skin fermentations, including the Prince and also an excellent 2016 white wine, chiefly from Michael Mara. An interesting and complex wine whose multiplicity transcends its sources.