Barrel Aged Dark Balsamic Vinegar diva which led her to open

which led her to open two of America’s most renowned pasta restaurants

at the time it provides a smooth feeling while cutting or slicing

simply twist Flisk into a flat whisk

Nora holds wonderful memories of cutting trees with her little ones

tomato slices

Barrel Aged Dark Balsamic Vinegar diva which led her to openTaste: Sweet and complex with subtle notes of raisin. This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended