VAL - TALEGGIO LA BAITA 1/4 500G (CAROZZI) nonino but also one of Italy’s

but also one of Italy’s most award-winning whites

and hot peppers

Long fermentation and ageing take place in barrels and barriques

The taste is full and elegant

Made from grapes from Caparzo's vineyards to the north and south of Montalcino

VAL - TALEGGIO LA BAITA 1/4 500G (CAROZZI) nonino but also one of Italy’sPasteurized whole cow's milk from cows raised only in the area of production Raw Material: Cow's milk Taste: Sweet and slightly sour in the center of the slice, melting in the sub rind with typical notes of damp cellar Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon, removing the crust from the upper face and scooping out the cheese with a spoon NOTES: INDENT (PRE ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS