Vacherin Mont d’Or Tyrode - MONS Cheesemongers Beef making it ideal for small

making it ideal for small family gatherings and everyday outdoor cooking

Remove from the fridge 1 hour before roasting and rest well before carving

dessert-like notes

The Standard set features the Grill Round 85

Adding sharpness to salads

Vacherin Mont d’Or Tyrode - MONS Cheesemongers Beef making it ideal for smallA gloriously gooey, spruce bound cheese with a silken texture and sweet, creamy depth, balanced by gentle woodsy notes. Made by Vincent Tyrode in LAuberson, Swiss Jura, this seasonal Vacherin is as personal as it is exceptional. 500g Average age: 68 weeks Thermised Cows MILK, Salt, Cheese Cultures, Animal Rennet, Spruce Bark [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]