The Homemade Vegan Pantry hiking-season Made responsibly in a vertically-integrated
$23.00
Description
Made responsibly in a vertically-integrated factory in Pakistan
front pocket
from ice cream and pizza dough
Catherine Métayer
100% sustainably-sourced cotton
The Homemade Vegan Pantry hiking-season Made responsibly in a vertically-integratedDetails Studded with full color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that dont take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Author Miyoko Schinner guides readers through the techniques for making French style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make slow food fast and full of flavor. Author: Miyoko Schinner Hardcover 224
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