Ethiopia Natural grind:Standard clean and consistent for a

clean and consistent for a flavorful cup every time

Grower: Small cooperative farmers in the Mbeya area

floral and citrus tones

and lightly flavored by hand using all natural ingredients

The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base

Ethiopia Natural grind:Standard clean and consistent for aCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.