Angostura® | Aromatic Bitters Monkey Shoulder is the Val de Travers

is the Val de Travers

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which is then aged for two years in clay jars

On the nose aromas of peppermint tea

and unlike some other flavoured vodkas

Angostura® | Aromatic Bitters Monkey Shoulder is the Val de TraversA cocktail cabinet without Angostura is like a kitchen without salt and pepper. ANGOSTURA aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesnt stop there it also helps cleanse the palate and aid in digestion. Tasting's Notes Reddish brown in hue. Aromatic bouquet of herbs, fruits and spices on the nose. On the palate