MEAT CHURCH - BIRD BAPTISM BRINE Alberta BBQ is all about balance

BBQ is all about balance

Not really but we did craft a pretty awesome sauce and have changed a lot of attitudes

the Silverbac is easy to use and ready to break out incredible food for your BBQ

Blues Hog Dilly Ranch Sauce brings together the bold tang of ranch dressing and the herbaceous kick of dill for a creamy

Want some extra kick on your pork

MEAT CHURCH - BIRD BAPTISM BRINE Alberta BBQ is all about balanceMeat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.. This is all you need to deliver a moist and juicy