Rovellotti "Ronco al Maso" Vespolina 2020 new york To produce a Port Wine

To produce a Port Wine with a fine and balanced flavor

bringing out hints of cooked caramel

Produced in the south of Normandy since 1933

Notes of cherry and plum and earth

the grapes for Folk Tree were certainly hitting optimal ripeness for a more “old world” style of wines

Rovellotti "Ronco al Maso" Vespolina 2020 new york To produce a Port WineThis curious grape is typically used in the Alto Piemonte as a blender for its relative Nebbiolo. But this rare example of a varietal bottling showcases crunchy, juicy red fruit, hints of cracked black pepper and light woodsy spice accents. Very fine tannins make this a fun alternative to Barbera or Beaujolais.