Saltram The Journal Centenarian Shiraz 750ml (ABV 12%) green apple Liqueur tinned prunes and soft spiced

tinned prunes and soft spiced oak

36 Short Hibiscus Gin is made using Australian grown hibiscus flowers

Alfred Peculiar Gin is made with alpine spring water drawn from the Billson's Beechworth well

Matured entirely in first-fill bourbon casks

Nose - Cherry blossom and green tea provide a floral and sweet aroma

Saltram The Journal Centenarian Shiraz 750ml (ABV 12%) green apple Liqueur tinned prunes and soft spicedNose The Journal Shiraz is lively and layered, with lifted aromatic notes of dried spices lingering on the nose after the initial flourish of cherries, strawberry compote and hints of bittersweet chocolate are savoured. Palate Fine, unwavering grainy tannins provide extraordinary length and persistence on the palate. A medium bodied wine with lingering brambly fruit reminiscent of wild strawberries and cherry pith present a depth and intensity that