PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G whose regulations were published on

whose regulations  were published on 7th January 2011

with creamy texture and nice taste notes of butter and cream

Drink cold

The vineyards are laid out on very steep slopes

The grapes are sourced from vineyards in Abruzzo

PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G whose regulations were published onDescription Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the only ones we use to create this tasty sauce. It s considered a main course but sometimes it can also be served as an appetizer at a dinner